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| White anchovy on toasted bread with tomatoe |
Sometimes, you just want to eat something small, simple and fresh. Just a few bites, washed down with a good red or a light white. Think fresh, crunchy toasted bread, lightly rubbed with a juicy tomatoe and sprinkled with a slightly bitter virgin olive oil.....lay a firm fleshed white anchovy or 'boqueron' as they are called in Spain, sip a cool glass of white and mmmmmm....
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| Sirloin and padrón pepper on bread |
Or how about a quickly grilled piece of sirloin with a possibly hot little pepper, dripping juices and blood...grrrrrowl- brings out the animal in me. Definitely with a red!
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| Foie gras with caramelised onions |
And if you have had a particularly tough day, why not treat yourself to a few bites of pan fried foie gras with caramelised onions, coarse salt and chives, accompanied by a glass of bubbly?
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