How to make oat milk

The second I learnt to make oat milk, I ended my career as a soya milk fabricator. This is it, I found my vocation and God Almighty, how easy is this! WHAT was I doing laboriously making soya milk? The recipe is so simple that you will hit yourself. 

Ingredients:

1 cup oats, grain, NOT rolled

3 cups water

1/2 tsp vanilla essence

1 pinch salt

1 tbsp sweetener of your preference

Method:

Soak the oats for either a few hours or overnight. 

Rinse, rinse and rinse well.

Add a cup of water and blend till you get a smooth cream.

Add the other 2 cups of water and the rest of the ingredients and stir well. 

Strain. Bottle. 

See, I wasn't kidding when I told you this was easy, right? 

This should last you 3-4 days in the fridge. With the leftover sludge, I make pancakes or porridge or add it as a thickener in soups. Ta-taan!