Quackkkkk

Pan fried duck, France

There comes a point when you get sick of eating chicken, beef and pork...your tastebuds, if they were an emoticon, would go like this 😖 This is when my heart desires duck or venison and then settles on duck as more easily available. That meaty, gamey taste is just so amazing and I would have it more often but organic duck seems impossible to find. 

Crispy duck, Bratislava, Slovakia

The Chinese make amazing crispy duck - the Chinese make pretty amazing everything, let's be honest - their cuisine is their all time most popular export, isn't it? and to reason. 

Duck Teriyaki, Nanayo, Barcelona

The Japanese are not far behind with the above version of duck teriyaki.

Roasted duck, Casa G Krauss, Sighisoara, Romania

But this wee beastie is made flavourfully by many nations. Roasted in its skin and bathed in a wine and cream sauce, tis heavenly too

Duck with mushrooms, La Palmera, Barcelona, Spain

And how about this delightful pan fried duck with seasonal mushrooms, in a port sauce? 

Somewhere in the catalan countryside, Spain

Add red wine reduction and oh my...

And lastly, with a berry sauce...

I WANT ME SOME DUCK NOW!